Can you imagine anything more delicious than freshly baked buns?! Buns are usually made using flour, sugar, butter, milk, yeast, cardamom, sultanas or currants. I love cinnamon too and often I throw a little bit into the dough.
Confession; I have never been good at making breads or cakes using yeast... I believe it also has to do with the recipe itself; if the recipe is good - the way of making it never fails.
This recipe is one of those that I'm quite sure never fails.
I was craving for something raisins and the choice fell on these yummy raisin and custard buns.
A bit disappointed about the custard filling... Next time I'm making these I will definitely make it different by using more egg yolks.
These buns are perfect for a Sunday morning breakfast! :)
The recipe is from the yummy blog Heaven on a Spoon, click here for the recipe.
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